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Easy Peasey Bread Pudding
At a Glance
- Prep
- 10 minutes
- Cook
- 80 minutes
- Total
- 1 hr 30 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains dairy
- eggs
- nuts
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Peasey Bread Pudding brings together 10 slices stale bread, 3 eggs, beaten, 2 cups sugar in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 10 slices stale bread
- 3 eggs, beaten
- 2 cups sugar
- 1/2 cup margarine
- 1 cup raisins
- 1 cup pecan pieces
- 1 (15 ounce) can fruit cocktail-juice
- 1 (12 ounce) can evaporated milk
- 1 cup water
- 1 tablespoon vanilla flavoring
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Instructions
Put everything in a large bowl and mix it until it is well blended.
Then turn into a greased 9 x 13-inch pan and bake in a 400F oven for 1 hour and 20 minutes.
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