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Easy Oven Crispy Quesadillas
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 16.00 - wedges
Categories
- Snack
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Oven Crispy Quesadillas brings together 3/4 cup salsa (mild, medium or hot), 1/3 cup grated parmesan cheese, 1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 3/4 cup salsa (mild, medium or hot)
- 1/3 cup grated parmesan cheese
- 1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
- 8 6-inch flour tortillas
- 1 cup sliced roasted red pepper
- 1/2 cup chopped black olives
- 3 green onions, finely chopped
- 2 cups shredded cheese (cheddar, monterey jack or blend)
- vegetable oil
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Instructions
Stir salsa with parmesan& coriander.
Place tortillas on a flat surface.
Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
Fold in half.
Lightly brush oil on the outside of each tortilla& place on a baking dish.
Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
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