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Easy Mushroom Veggie Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Burgers
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Mushroom Veggie Burgers brings together 1 lb fresh mushrooms, about 6 cups chopped finely, 1 large onion, minced, 2 slices white bread, finely diced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb fresh mushrooms, about 6 cups chopped finely
- 1 large onion, minced
- 2 slices white bread, finely diced
- 2 tablespoons steak sauce
- 2 egg whites or 1 egg
- salt
- ground black pepper
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Instructions
Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and steak sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve.
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