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Easy Maple Cinnamon Cornbread
At a Glance
- Prep
- 8 min
- Cook
- 17 min
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- American
- Baking
- Easy
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Maple Cinnamon Cornbread brings together 1 box Jiffy corn muffin mix, 1 egg, 1/3 cup buttermilk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, whisk, 9-inch deep-dish pie pan or glass baking dish, parchment paper, cooking spray, oven
Ingredients
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup buttermilk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- cinnamon-sugar mixture
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Instructions
Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
Let rest 5 minutes.
Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
I like to use a round of parchment paper then on the bottom and respray top of paper a little.
Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
Bake in pre-heated 400º oven for 15-17 minutes.
Top will be a nice brown, very tender on the inside.
Keep Cooking
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