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Easy Make-Ahead Turkey Gravy
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 10 min
- Yield
- 4.00 cups, serving(s)
Categories
- gravy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Make-Ahead Turkey Gravy brings together 6 tablespoons butter, 6 tablespoons flour, 4 cups chicken broth or 4 cups turkey broth in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 tablespoons butter
- 6 tablespoons flour
- 4 cups chicken broth or 4 cups turkey broth
- salt and pepper
- pan drippings from turkey
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Instructions
In a medium saucepan, melt butter and whisk in flour.
Cook over medium-high heat until flour is incorporated and white bubbles begin to form on the top of the roux.
Cook the roux for 2-3 minute after the white bubbles have formed, whisking constantly.
Gradually add the broth, whisking constantly until the gravy is thickened and comes to a boil.
Remove from heat and season with salt and pepper.
At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
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