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Easy Low Carb Pizza Sauce (And Pasta Sauce Base)
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 5 min
- Yield
- 2.00 cups
Categories
- Sauce
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Low-carb
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Low Carb Pizza Sauce (And Pasta Sauce Base) brings together 2 (6 ounce) cans tomato paste, 1 cup water, 1 tablespoon italian seasoning in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 (6 ounce) cans tomato paste
- 1 cup water
- 1 tablespoon italian seasoning
- 3/4 teaspoon granulated garlic
- 1 teaspoon ground paprika
- 1/4 teaspoon salt
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Instructions
1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
3. Refrigerate leftovers up to one week; freeze for up to a year.
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