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Easy Lasagna
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 - pieces, - serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Lasagna brings together 8 ounces lasagna noodles, cooked, 1 lb ground beef, 1 cup onion, chopped in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 8 ounces lasagna noodles, cooked
- 1 lb ground beef
- 1 cup onion, chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons oregano
- 2 (10 1/2 ounce) cans condensed tomato soup
- 1/2 cup water
- 2 teaspoons vinegar
- 8 ounces shredded mozzarella cheese
- 1 -2 tablespoon grated parmesan cheese
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Instructions
Cook lasagna noodles as directed and set aside.
Brown beef, onion, garlic and oregano in medium skillet. Drain.
Return beef to skillet. Add soups, water and vinegar.
Simmer for 20 minutes stirring now and then.
In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
Repeat layers 2 more times then top with parmesan cheese.
Bake at 350 for 30 minutes. Let stand 15 minutes before serving.
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