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Easy Japanese Chicken Wings
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Yield
- 6.00 - serving(s)
Categories
- Appetizer
Cuisine
- Japanese-American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Japanese Chicken Wings brings together 3 lbs chicken wings (cut in half), 2 eggs, beaten, 1 cup flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 lbs chicken wings (cut in half)
- 2 eggs, beaten
- 1 cup flour
- 1/2 teaspoon garlic powder (can omit)
- 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
- 1 cup butter
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon Accent seasoning (optional)
- 1/2 teaspoon salt
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Instructions
Mix the flour with the cayenne pepper and garlic powder.
Heat butter and oil in a skillet until hot.
Dip the wings into the eggs, then into the flour mixture.
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
Mix all ingredients for the sauce.
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
Delicious!
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