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Easy Instant Potato Shepherds Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 45 min
- Servings
- 3.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Instant Potato Shepherds Pie brings together 1 lb ground beef, 1 (20 ounce) box instant mashed potatoes (8 serving size), 2 cups frozen mixed vegetables in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 lb ground beef
- 1 (20 ounce) box instant mashed potatoes (8 serving size)
- 2 cups frozen mixed vegetables
- 1 (8 ounce) can beef gravy
- 2 tablespoons garlic powder
- salt
- pepper
- paprika
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Instructions
Preheat Oven to 325'F.
Use vegetable spray on casserole dish.
Prepare instant mashed potatoes following box directions.
Boil frozen vegetables in saucepan.
Brown ground beef.
Add 1/2 can of beef gravy.
Add garlic powder.
Stir until well blended.
Drain vegetables.
Add the beef mixture to casserole dish.
Add the vegetables and spread evenly.
Add large spoonfuls of the mashed potatoes
over the vegetables.
Wait a few minutes for potatoes to cool before spreading.
Make a design with bottom of fork on the potatoes.
Sprinkle some paprika.
Bake for 30 minutes.
Cool for 15 minutes before slicing.
Add remaining warmed gravy to each serving.
Keep Cooking
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