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Easy Greek Potatoes Yachni
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4 servings
Categories
- Side Dish
- Greek
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
128.5
per serving
514 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
3.5g
per serving
14g for selected servings
Protein
3.5g
per serving
14g for selected servings
Carbohydrates
29.8g
per serving
119g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Greek potato yachni made with potatoes, onion, and crushed garlic.
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Equipment
Pot
Ingredients
- 1/2 kg potato
- 1 medium onion
- 4 garlic cloves, crushed
Instructions
Peel and cut the potatoes into chunks.
Peel and chop the onion; crush the garlic cloves.
Cook the onion and garlic in a pot until softened.
Add the potatoes and enough water to cook them gently.
Simmer until the potatoes are tender and the dish is cooked through, about 1 hr 5 min total preparation and cooking time.
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