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Easy Golden Pineapple Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 38 minutes
- Total
- 48 min
- Servings
- 1.00 cake
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Golden Pineapple Cake brings together 1 cup sugar, 1 cup whole wheat flour, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 48 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 10 ounces crushed pineapple, in its juice
- 1/2 cup nuts, chopped (optional)
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Instructions
Preheat oven to 350.
Mix all ingredients together well (but gently) in a large bowl.
Grease an 8 inch square pan.
Pour batter into pan.
Bake for 38 minutes, until dark golden brown. Enjoy!
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