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Easy Filipino Pancit Noodles for Two
At a Glance
- Prep
- 10 minutes
- Cook
- 28 minutes
- Total
- 30 min
- Yield
- 2.00 serving(s)
Categories
- pancit
Cuisine
- Filipino
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Filipino Pancit Noodles for Two brings together 1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick), 1/2 cup thinly sliced yellow onion, 1/4 teaspoon fresh ground black pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick)
- 1/2 cup thinly sliced yellow onion
- 1/4 teaspoon fresh ground black pepper
- 4 ounces uncoooked rice noodles
- 2 teaspoons vegetable oil
- 3 tablespoons low sodium soy sauce
- 1 cup thinly sliced green cabbage
- 1/4 teaspoon paprika (or cayenne if you desire)
- 1 hard-boiled egg, thinly sliced
- 2 tablespoons chopped green onions
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Instructions
Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
Soak rice noodles in warm water for 5 minutes then drain.
Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
Garnish with egg slices and chopped green onion before serving.
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