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Easy Custard Cake
At a Glance
- Total
- 1 hr 30 min
- Servings
- 1.00 cake, serving(s)
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Custard Cake brings together 4 eggs, room temp (whites separated from yolks), 1 teaspoon vanilla extract, 3/4 cup sugar in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Equipment
8-inch x 8-inch baking dish, parchment paper, mixer, mixing bowls, spatula
Ingredients
- 4 eggs, room temp (whites separated from yolks)
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 8 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2 cups milk, lukewarm
- powdered sugar for dusting cake
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Instructions
Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes Add the flour and mix it in until fully incorporated.
Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded inches Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.
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