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Easy Cube Steak
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 2-4 serving(s)
Categories
- Main Course
- Steak
- Pan-fried
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
188.1
per serving
752.4 for selected servings
Fat
12g
per serving
48g for selected servings
Sugar
0.7g
per serving
2.8g for selected servings
Protein
2.7g
per serving
10.8g for selected servings
Carbohydrates
18.1g
per serving
72.4g for selected servings
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
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Equipment
Skillet, plate
Ingredients
- 2 -3 tablespoons salted butter
- 2 tablespoons minced onions (dried)
- 3 -4 pieces cube steaks
- 1/3 cup all-purpose flour
- 2 teaspoons paprika
- 1 tablespoon steak grill seasoning
- salt and pepper
Instructions
Melt butter in skillet, add minced onions and cook 1-2 minutes.
Mix flour, paprika, & grill seasoning together and place on a plate.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
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