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Easy Crunchy Apple Crisp
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 40 min
- Yield
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Crunchy Apple Crisp brings together 5 cups sliced apples (peeled), 1/2 cup white sugar, 2 teaspoons flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 cups sliced apples (peeled)
- 1/2 cup white sugar
- 2 teaspoons flour
- 1 teaspoon cinnamon
- 1/4 cup water
- 1/2 cup quick-cooking oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup melted butter
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Instructions
Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
Pour the water over the apple mixture.
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
Stir in the melted butter and crumble over the apples.
Bake at 350 for 40-45 minute
Serve warm with icecream or caramel sauce.
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