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Easy Crock Pot Pork Tenderloin Roast
At a Glance
- Prep
- 10 min
- Cook
- 6 hrs
- Total
- 6 hrs 10 min
- Servings
- 6 servings
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
400
per serving
2400 for selected servings
Fat
15.8g
per serving
95g for selected servings
Sugar
2g
per serving
12g for selected servings
Protein
52.5g
per serving
315g for selected servings
Carbohydrates
9.2g
per serving
55g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Slow-cooked pork tenderloin roast with golden mushroom soup and water, cooked until tender in a crock pot.
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Equipment
Crock pot or slow cooker
Ingredients
- 3-4 lbs boneless pork tenderloin roast
- 2 (10 1/2 oz) cans Campbell's Golden Mushroom soup
- 1 1/4 cups water
Instructions
Place the pork tenderloin roast in the crock pot.
Add the golden mushroom soup and water over the pork.
Cover and cook on low for about 6 hours, until the pork is tender and cooked through.
Slice or shred the pork and serve with the sauce.
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