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Easy Creamy Sour Cream Chicken Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Creamy Sour Cream Chicken Casserole brings together 4 boneless skinless chicken breasts, boiled and cubed, 1 cup sour cream, 1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless skinless chicken breasts, boiled and cubed
- 1 cup sour cream
- 1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
- 25 Ritz crackers
- 1/2 cup butter, melted
- salt and pepper
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Instructions
Preheat oven to 350°F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
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