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Easy Creamy No-Cream Potato Leek Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Soup
Cuisine
- French-inspired
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Creamy No-Cream Potato Leek Soup brings together 1 1/3 lbs potatoes (2-3 large potatoes), 2 leeks, 2 1/2 tablespoons butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/3 lbs potatoes (2-3 large potatoes)
- 2 leeks
- 2 1/2 tablespoons butter
- salt and pepper
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Instructions
Bring 7 cups of water with 1/2 tsp. salt to a boil.
Meanwhile, peel the potatoes and cut into slices about 1/4 inch thick.
Wash leeks carefully, and chop into medium sized pieces.
When water is boiling, add potatoes and leeks.
Turn down heat and simmer, covered for 30 minutes.
Reserving 2 to 3 cups of the cooking water, put the remaining contents of the pot into a blender or food processor.
Puree until smooth.
Add butter and blend until smooth.
Return soup to pot and bring to a boil.
Add reserved cooking water until soup reaches desired consistency (I like to leave it thick).
Season to taste with salt and pepper and serve.
Reheats very well.
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