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Easy Creamy Chicken Ole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Entrée
- entree
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Creamy Chicken Ole brings together 1 1/2 lbs boneless skinless chicken breasts, 1 (10 -12 ounce) can enchilada sauce, 1 cup heavy cream, no substitutions in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 -12 ounce) can enchilada sauce
- 1 cup heavy cream, no substitutions
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, crushed
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Instructions
For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.
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