Easy Crazy Cake
At a Glance
- Cook
- 30 to 35 min
- Total
- 50 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Baked
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Crazy Cake brings together 1 (18 ounce) package white cake mix with pudding or 1 (18 ounce) package yellow cake mix with pudding, 1 (1 lb) box powdered sugar, 1/2 cup butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Equipment
9 x 13 baking dish, mixing bowls, electric mixer or whisk, oven
Ingredients
- 1 (18 ounce) package white cake mix with pudding or 1 (18 ounce) package yellow cake mix with pudding
- 1 (1 lb) box powdered sugar
- 1/2 cup butter
- 3 eggs
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 1 cup chopped pecans or 1 cup nuts, of your choice
Instructions
Pre-heat oven to 350 degrees.
Grease and flour a 9 x 13 baking dish.
Beat together butter and 1 egg until smooth.
Mix in dry cake mix just until crumbly.
Pat mixture down in pan and sprinkle with nuts.
Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
Bake for 30 to 35 minutes until lightly browned.
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