Easy Cowboy Caviar
At a Glance
- Total
- 5 min
- Servings
- 20.00 serving(s)
Categories
- Appetizer
- Dip
- Side Dish
- American
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Cowboy Caviar brings together 1 (16 ounce) jar chunky salsa, 1 (15 ounce) can corn, 1 (15 ounce) can black beans in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Large bowl, colander, spoon
Ingredients
- 1 (16 ounce) jar chunky salsa
- 1 (15 ounce) can corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can black-eyed peas
- 1 large avocado, cubed
- 1 bunch parsley, chopped
- 4 green onions, chopped
Instructions
Rinse and drain the corn and beans.
Put salsa, corn, and 3/4 of each can of beans into a large bowl.
Mix thoroughly.
Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
Serve with salty corn chips, scoop shape is best.
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