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Easy Cornish Game Hens Teriyaki
At a Glance
- Prep
- 1 minute
- Cook
- 2 hours
- Total
- 2 hours 1 minute
- Servings
- 2 serving(s)
Categories
- Main Course
- Asian
- Oven
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
273.2
per serving
546.4 for selected servings
Fat
4.1g
per serving
8.2g for selected servings
Sugar
14.5g
per serving
29g for selected servings
Protein
34.2g
per serving
68.4g for selected servings
Carbohydrates
19.5g
per serving
39g for selected servings
Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.
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Equipment
Oven, baking dish
Ingredients
- 2/3 cup soy sauce
- 1/4 cup white wine
- 2 tablespoons sugar
- 1/2 teaspoon ginger
- 1 garlic clove, chopped
- 1 Cornish hen
Instructions
Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
Cut the hen in half to serve.
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