Easy Cinnamon Topped Raisin Bran Muffins
At a Glance
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Cinnamon Topped Raisin Bran Muffins brings together 1 1/2 cups Raisin Bran cereal, 1 cup milk, 1 egg, beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Large bowl, muffin tin, paper liners
Ingredients
- 1 1/2 cups Raisin Bran cereal
- 1 cup milk
- 1 egg, beaten
- 1/4 cup oil
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Instructions
In large bowl, soak raisin bran cereal in milk for 10 minutes.
Add egg, oil and vanilla.
Mix well.
Add flour, sugar, baking powder and salt.
Mix just until moistened.
Batter will be lumpy.
Divide batter between 12 greased or paper-lined muffin tins.
Mix cinnamon and sugar for topping.
Sprinkle cinnamon/sugar mixture over muffins.
Bake at 400 degrees for 20 minutes, or until done.
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