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Easy Chocolate Malted!
At a Glance
- Prep
- 5 minutes
- Cook
- 22 minutes
- Total
- 5 min
- Yield
- 2.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Chocolate Malted! brings together 5 -6 scoops vanilla ice cream, 1 3/4 cups cold milk, 1/2 cup chocolate syrup in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 5 -6 scoops vanilla ice cream
- 1 3/4 cups cold milk
- 1/2 cup chocolate syrup
- 3 1/2 tablespoons instant malted milk powder
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Instructions
In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
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