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Easy Chocolate Covered Marshmallows!
At a Glance
- Prep
- 10 minutes
- Cook
- 2 minutes
- Total
- 7 min
- Servings
- 14.00 marshmallows
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Chocolate Covered Marshmallows! brings together 1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet), 1 tablespoon vegetable shortening, 14 marshmallows in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- 1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
- 1 tablespoon vegetable shortening
- 14 marshmallows
- colored sprinkles, your choice of color (optional)
- 1 cup nuts, finely chopped (optional)
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Instructions
In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!
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