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Easy Chocolate Chip Scones
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 12 min
- Servings
- 8.00 serving(s)
Categories
- Bakery
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Chocolate Chip Scones brings together 2 cups original Bisquick baking mix, 1/2 cup semi-sweet chocolate chips, 1/3 cup whipping cream (heavy) in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups original Bisquick baking mix
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup whipping cream (heavy)
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla
- additional whipping cream (heavy)
- additional sugar
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Instructions
Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
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