Easy Chocolate Cherry Bundt Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Servings
- 1 Bundt cake, about 12 slices
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
332.1
per serving
3985 for selected servings
Fat
13.7g
per serving
164g for selected servings
Sugar
36.9g
per serving
443g for selected servings
Protein
4g
per serving
48g for selected servings
Carbohydrates
54.8g
per serving
658g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A decadent and easy cake to whip up! Using devils food cake mix and cherry pie filling.
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Ingredients
- 1 box devil's food cake mix
- 1/4 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 (21 ounce) can cherry pie filling
- 1 cup semi-sweet chocolate chips
- whipped cream (for serving)
- maraschino cherries (for serving)
Instructions
Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
Add a dollop of whipped cream and maraschino cherries before serving.
