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Easy Cheesy Chicken Enchiladas With Yogurt Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-dairy
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Cheesy Chicken Enchiladas With Yogurt Sauce brings together 3 ounces cream cheese, 2 cups chopped cooked chicken breasts, 12 ounces chunky salsa in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 ounces cream cheese
- 2 cups chopped cooked chicken breasts
- 12 ounces chunky salsa
- 1 cup shredded Mexican blend cheese
- 8 flour tortillas
- 2 cups low-fat plain yogurt
- 1 cup chopped cilantro
- 1 teaspoon ground cumin
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Instructions
Combine yogurt, cilantro, and cumin. Chill until needed.
Preheat oven to 350°F.
Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8" baking dish. Top with remaining salsa and cheese.
Bake about 15 minutes, or until heated through. Serve with yogurt sauce.
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