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Easy Cheese Nuggets
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Yield
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Cheese Nuggets brings together 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets, vegetable oil (for frying), 1 cup Bisquick in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
- vegetable oil (for frying)
- 1 cup Bisquick
- 1 teaspoon paprika
- 1/4-1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg
- marinara sauce (optional)
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Instructions
Place cheese nuggets in a pan and put in freezer for at least one hour.
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
Dip cheese into batter,covering cheese completely.
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
Fry about 1-2 minutes, turning once, until golden brown.
Drain on paper towels.
Let stand 3 minutes before serving.
Serve with marinara sauce.(recipe #153093).
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