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Easy Cheese and Chicken Enchiladas
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr
- Servings
- 4.00 - serving(s)
Categories
- Main
Cuisine
- Mexican
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Cheese and Chicken Enchiladas brings together 2 chicken breasts, 1 lime, salt in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 chicken breasts
- 1 lime
- salt
- pepper
- 1 lb Mexican blend cheese
- 1 cup sour cream
- 1 small onion
- 1 (4 ounce) can green chilies
- 10 small flour tortillas
- 1 (14 ounce) can enchilada sauce
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Instructions
Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
When the chicken is cooked dice it up as small as you like I like them very small.
Cut the small onion up as fine as you like. Once again I like mine very small.
Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
Mix throughout.
Get a casserole dish spray with Pam.
Put a few large spoonfuls of the mix in each tortilla.
When they are all in the dish put the enchilada sauce on top.
Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.
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