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Easy Candied Pecans
At a Glance
- Total
- 10 min
- Servings
- 1.00 cup
Categories
- Snack
- Stovetop
- Easy
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Candied Pecans brings together 1 1/2 tablespoons coconut sugar crystals, 1 1/2 teaspoons water, 1/8 teaspoon vanilla in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bowl, saucepan, parchment paper
Ingredients
- 1 1/2 tablespoons coconut sugar crystals
- 1 1/2 teaspoons water
- 1/8 teaspoon vanilla
- 1/8 teaspoon kosher salt
- 1 cup pecan halves
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Instructions
Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.
Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty aroma!
Quickly drizzle the sugar water mixture into the pan, stirring the nuts to coat. Stir constantly for about 15 seconds and then immediately remove from heat so they don't burn.
Spread the pecans on a piece of parchment to cool.
Serve!
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