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Easy Buttermilk Scones
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Yield
- 18.00 serving(s)
Categories
- tea-time treat
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Buttermilk Scones brings together 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 tablespoons cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1 1/2 cups buttermilk
- 1 egg, beaten
- 1 egg white, beaten
- 1 tablespoon sugar
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Instructions
Preheat oven to 425 degrees F.
Grease baking sheet.
Melt butter and let cool slightly.
Place flour in a bowl.
Stir in melted butter and stir well.
Add all the rest of the dry ingredients.
Mix well.
Add egg to buttermilk and mix well.
Add buttermilk/egg all at once and stir.
Dough should be slightly sticky.
Drop by spoonful unto baking sheet.
Brush with egg white and sprinkle with sugar.
Bake at 425 for 10-12 minutes.
Keep Cooking
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