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Easy Black Bean and Corn Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 12 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Black Bean and Corn Salad brings together 1/2 cup balsamic vinaigrette, 1/4 teaspoon pepper, 1/2 teaspoon dried cilantro in a practical dish for home cooking. It takes about 12 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup balsamic vinaigrette
- 1/4 teaspoon pepper
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon ground cayenne pepper (or to taste)
- 1/4 teaspoon ground cumin
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans whole kernel corn, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped onion
- 1/2 cup red bell pepper, chopped
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Instructions
In a small bowl, mix together vinaigrette, pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover and refrigerate overnight or for several hours. Toss again before serving.
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