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Easy Beef Nacho Cheese Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 30 min
- Servings
- 10.00 - serving(s)
Categories
- Dip
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Beef Nacho Cheese Dip brings together 1 lb ground beef, 1 (1 1/4 ounce) packet taco seasoning, 1 (16 ounce) package Velveeta cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) packet taco seasoning
- 1 (16 ounce) package Velveeta cheese
- 1 (16 ounce) jar medium chunky salsa (or salsa of your choice)
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Instructions
Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
Chunk the Velveeta and add to crockpot.
Pour in jar of salsa and add the prepared meat.
Let melt together in the crockpot, stirring occasionally.
At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
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