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Easy Baked Elbow Mac & Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Baked Elbow Mac & Cheese brings together 1 (12 ounce) bag elbow macaroni, 1 pint heavy whipping cream, 1 (8 ounce) bag shredded sharp cheddar cheese in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (12 ounce) bag elbow macaroni
- 1 pint heavy whipping cream
- 1 (8 ounce) bag shredded sharp cheddar cheese
- 1 (8 ounce) bag shredded four cheese blend
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup chopped onion (walla walla or vidalia if available)
- garlic powder
- ground black pepper
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Instructions
Pre-heat oven to 400.
Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
While macaroni cooks, chop onions to desired consistency.
Drain pasta and rinse with hot water.
Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
Stir in onions and cheese.
Pour in heavy whipping cream and stir until nicely mixed.
Add garlic powder and black pepper to taste.
Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
Enjoy!
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