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Easy Baked Caesar Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- American
Allergens
- Possible Fish — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Baked Caesar Salmon brings together 4 (8 ounce) salmon fillets, 1/4 cup creamy caesar salad dressing, 1 cup caesar-flavor croutons, crushed in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 (8 ounce) salmon fillets
- 1/4 cup creamy caesar salad dressing
- 1 cup caesar-flavor croutons, crushed
- 1/2 cup grated parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
- pepper
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Instructions
Preheat oven at 350 degrees.
Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.
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