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Easy Arroz Con Pollo
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- Latin American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Arroz Con Pollo brings together 1 3/4 cups uncooked instant rice, 6 boneless skinless chicken breast halves, 1 -2 minced garlic clove in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 3/4 cups uncooked instant rice
- 6 boneless skinless chicken breast halves
- 1 -2 minced garlic clove
- salt and pepper
- 1 (14 1/2 ounce) can chicken broth
- 1 cup picante sauce
- 1 (8 ounce) can tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup shredded monterey jack pepper cheese
- 1/2 cup shredded cheddar cheese
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Instructions
Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.
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