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Easy Arabic Yogurt
At a Glance
- Prep
- 60 minutes
- Cook
- 300 minutes
- Total
- 11:15
- Servings
- 64 servings
Categories
- Dairy
- Yogurt
Cuisine
- Middle Eastern
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Dairy
Servings & Nutrition
Original recipe serves 64. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple homemade yogurt made from milk and live-culture yogurt stirred together and incubated until set.
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Equipment
Pot, thermometer, whisk, cover, incubator or warm place
Ingredients
- 1/2 gallon milk
- 6 ounces yogurt with live cultures
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Instructions
Heat milk until 180°F (82°C; scalding).
Cool to 110°F–115°F (43°C–46°C).
Stir in yogurt until well blended.
Maintain at 110°F–115°F for 4–6 hours or until set; refrigerate after thickened.
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