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Easy and Yummy Meatballs over Buttered Noodles
At a Glance
- Prep
- 15 minutes
- Cook
- 240 minutes
- Total
- 4 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- comfort
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy and Yummy Meatballs over Buttered Noodles brings together 2 (10 3/4 ounce) cans condensed cream of celery soup, 2 (10 1/2 ounce) cans condensed French onion soup, 1 (16 ounce) container sour cream in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- 2 (10 1/2 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 lbs frozen italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter
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Instructions
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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