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Eastern NC Slaw

At a Glance

Prep
15 min
Cook
0 min
Total
15 min
Servings
6.00 serving(s)

Categories

  • Salads
  • Side Dish
  • American
  • Southern
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Eggs

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 128.5 per serving 771 for selected servings
Fat 7.5g per serving 45g for selected servings
Sugar 10.5g per serving 63g for selected servings
Protein 1.7g per serving 10g for selected servings
Carbohydrates 15.8g per serving 95g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Eastern NC Slaw brings together 1 head green cabbage, 1/4 cup mayonnaise, 1/4 cup sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Box grater, mixing bowls

Ingredients

  • 1 head green cabbage
  • 1/4 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 teaspoon yellow mustard
  • 1 pinch salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon celery seed

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Instructions

  1. Use box grater to grate the entire head of cabbage into a bowl.

  2. Mix all remaining ingredients in a separate bowl until combined.

  3. Pour into grated cabbage and toss until all is combined.

  4. Refrigerate for 1 hour and serve.

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