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Dynamite Chili Dip
At a Glance
- Total
- 20 min
- Servings
- 6.00 - serving(s)
Categories
- Appetizer
- Dip
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dynamite Chili Dip brings together 1 (15 ounce) can of your favorite chili, 8 ounces sour cream, 1 1/2 cups shredded sharp cheddar cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium saucepan, serving dish
Ingredients
- 1 (15 ounce) can of your favorite chili
- 8 ounces sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup chopped tomato
- 1/4 cup chopped green onion
- sliced black olives (optional)
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Instructions
Place chili in a medium saucepan and bring to a boil.
Reduce heat to low and slowly stir in sour cream and cheese.
When cheese is melted, stir in tomatoes and onion.
Place in a serving dish and garnish with black olive slices, if desired.
Serve warm with tortilla chips.
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