Dutch Shrimp Soup
At a Glance
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Soup
- Dutch
- Stovetop
Allergens
- Milk
- Wheat
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dutch Shrimp Soup brings together 4 tablespoons butter, 5 tablespoons flour, 1 (14 1/2 ounce) can chicken broth in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
5-quart pot
Ingredients
- 4 tablespoons butter
- 5 tablespoons flour
- 1 (14 1/2 ounce) can chicken broth
- 3 cups milk
- 1/4 cup whipping cream
- 1/4 cup finely chopped parsley
- 1 teaspoon paprika
- 1 teaspoon dill weed
- 3 tablespoons lemon juice
- 5 tablespoons tomato paste
- 1 lb cooked small shrimp
Instructions
Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
Cook just until heated through, about 2-3 minutes.
Stir in shrimp and cook for 1 more minute.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
