Ingredients

• 1 cup whole milk
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2/3 cup orange marmalade
• 1/3 cup dried cranberries, rounded
• 1/3 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar

Instructions

1. Preheat oven to 425 degrees F & position a rack in the middle position.

2. Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.

3. In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.

4. Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.

5. Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.

6. Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.

7. Serve immediately from the skillet & drizzle with the syrup.