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Durian Cake

At a Glance

Prep
20 minutes
Cook
60 minutes
Total
1 hr 20 min
Yield
1.00 cake

Categories

  • Dessert

Cuisine

  • Thai-inspired / Southeast Asian

Cooking Method

  • Bake

Difficulty

  • Moderate

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 6000 per serving 6000 for selected servings
Fat 360g per serving 360g for selected servings
Sugar 130g per serving 130g for selected servings
Protein 120g per serving 120g for selected servings
Carbohydrates 710g per serving 710g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Durian Cake brings together 170 g self raising flour (I normally sift mine for a fluffier cake), 170 g butter, 140 g sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 170 g self raising flour (I normally sift mine for a fluffier cake)
  • 170 g butter
  • 140 g sugar
  • 115 g mashed durian
  • 4 egg yolks
  • 4 egg whites (beaten)

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Instructions

  1. Preheat oven to 180C or 350°F.

  2. Cream butter and sugar until fluffy.

  3. Add in the egg yolks one at a time.

  4. Beat well before adding the next yolk.

  5. Add durian meat and beat well.

  6. Next, add in the beaten egg whites.

  7. Last but not least, add in the flour.

  8. Put in a 8 x 8 greased pan and bake for an 1 hour.

  9. Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

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