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Dressed Peas
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 12.00 serving(s)
Categories
- vegetable side dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dressed Peas brings together 1/4 cup water, 1 teaspoon cornstarch, 2 tablespoons red wine vinegar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1 pinch pepper
- 2 1/4 lbs frozen peas
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Instructions
Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.
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