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Dream Whip Pie

At a Glance

Prep
10 min
Cook
0 min
Total
4 hrs 10 min
Servings
8.00 serving(s)

Categories

  • Dessert
  • Pie
  • No-Bake
  • Easy

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 245 per serving 1960 for selected servings
Fat 8.8g per serving 70g for selected servings
Sugar 26.3g per serving 210g for selected servings
Protein 4g per serving 32g for selected servings
Carbohydrates 40g per serving 320g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dream Whip Pie brings together 2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix, 2 3/4 cups cold milk, divided, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Large bowl, electric mixer, measuring cups, measuring spoons, spoon

Ingredients

  • 2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
  • 2 3/4 cups cold milk, divided
  • 1 teaspoon vanilla
  • 2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
  • 1 baked graham cracker pie crust

Instructions

  1. Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.

  2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.

  3. Beat on high speed 2 minutes, scraping bowl occasionally.

  4. Spoon into pie shell.

  5. Refrigerate at least 4 hours.

  6. Garnish as desired.

  7. Store leftover pie in refrigerator.

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Source: Food Com

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