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Dr. Pepper Spareribs
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Yield
- 8.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- not specified
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dr. Pepper Spareribs brings together 8 -10 boneless pork spareribs, 1 green bell pepper, diced, 1 yellow onion, diced in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 -10 boneless pork spareribs
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 (20 ounce) can pineapple tidbits
- 1 (12 ounce) can Dr. Pepper cola
- 1 (6 ounce) can tomato paste
- 1 cup medium Pace Picante Sauce
- 3/4 cup brown sugar
- 4 garlic cloves, minced
- 2 teaspoons fresh coarse ground black pepper
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Instructions
Preheat oven to 325 degrees F.
Trim most of the fat from ribs.
Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
Sprinkle bell pepper, onions and pineapple evenly over ribs.
In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
Cover Dutch oven and bake for 2 hours or until ribs are tender.
Turn and baste ribs in oven juices carefully every 1/2 hour.
Keep Cooking
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