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Dr. Pepper Pralines

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
30 min
Yield
6.00 serving(s)

Categories

  • confection

Cuisine

  • American

Cooking Method

  • Simmer

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Nuts — check ingredient labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 240 per serving 1440 for selected servings
Fat 9g per serving 54g for selected servings
Sugar 35g per serving 210g for selected servings
Protein 4.7g per serving 28g for selected servings
Carbohydrates 38.3g per serving 230g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dr. Pepper Pralines brings together 1 cup granulated sugar, 1 cup dark brown sugar, 1 cup Dr. Pepper cola in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 cup Dr. Pepper cola
  • 4 large marshmallows
  • 2 -3 cups nuts (pecans or walnuts)

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Instructions

  1. In heavy saucepan mix together sugars and Dr. Pepper.

  2. Cook over low heat.

  3. stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.

  4. Remove from heat, add marshmallows and nut meats together.

  5. Beat hard for 1 to 2 minutes until mixture starts to cream.

  6. Drop on wax paper in small balls, about 1 tablespoon at a time.

  7. They should flatten out around the edges leaving mound of nut meats in the center.

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