Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Dr. Pepper Cherry Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 2 hrs 5 min
- Yield
- 2.00 cups (approx)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dr. Pepper Cherry Salad brings together 1 (17 ounce) can sweet black cherries, 1 (8 ounce) can crushed pineapple in juice, 1 tablespoon fresh lemon juice in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (17 ounce) can sweet black cherries
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon fresh lemon juice
- 2 (3 ounce) boxes cherry Jell-O
- 1 (12 ounce) can Dr. Pepper cola
- 1 cup chopped pecans, toasted
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Oil a 6-cup decorate mold.
Drain liquid from cherries and pineapple, reserving liquid.
Slice cherries in half.
Reserve them along with the pineapple.
Add lemon juice to liquid from the canned fruit.
Measure liquid and add enough water to make 2 cups.
Bring the liquid to a boil.
Place gelatin in a medium-size bowl.
Pour boiling liquid over it and stir until the gelatin is dissolved.
Mix in the Dr. Pepper®.
Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.
Keep Cooking
More Salad Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
