Down-Home Succotash
At a Glance
- Total
- 45 min
- Servings
- 12.00 - serving(s)
Categories
- Side Dish
- American
- Skillet
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Down-Home Succotash brings together 1/4 lb sliced bacon, diced, 2 cups fresh corn, 1/2 lb lima beans in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Large skillet, paper towels
Ingredients
- 1/4 lb sliced bacon, diced
- 2 cups fresh corn
- 1/2 lb lima beans
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 medium tomatoes, cut into wedges
Instructions
In a large skillet, cook the bacon until it's crisp.
Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
Stir in tomatoes and bacon; cook just until tomatoes are heated through.
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